Label of origin : AOC Saint- Chinian
Color : Red
Year : 2011
Grape type(s) : Grenache, Carignan, Syrah, Mouvèdre
Selection method : By area, as a function of subsoil, orientation, productivity, grape type and age of wines.
Harvesting : Manual harvesting
Type of process : Classic
Bulk storage : One year in stainless tank under nitrogen
Temperature : 15 to 16 °c
Cellar : 2 to 4 years’
To accompany : Various meats, poultry, rabbit with mustard, leg of lamb.
Tasting tips : Deep red limid colour. The nose has pleasant flavours of red fruits, with grill and toffee tones. Well balanced and rounded fine palate with a liquorice finish.
Contents : Carton of 6 x 75 cl bottles