Label of origin : AOC Saint-Chinian
Color : Red
Year : 2011
Grape type(s) : A mix of older grape types, mainly Carignan 
Selection method : By area, as a function of subsoil, orientation, productivity, grape type and age of wines
Harvesting: Manual harvesting
Type of process : Carbonic maceration
Bulk storage : One year in stainless tank under nitrogen
Temperature : 16 to 18 °c
Cellar  : 5 to 6 years’
To accompany : Red meats, duck breast with peaches
Tasting tips : Beautiful cherry-red colour. The nose is strong with spicy tones of chocolates and cinnamon, but also strawberry and cherry. Well-balanced, stamped with the Carignan character as fully emphasised by the Berlou soil.
Contents : Carton of 6x75 cl bottles