Label of origin : AOC Saint-Chinian
Grape type(s) : Grenache, Carignan, Syrah
Selection method : By area, as a function of susoil, oriention, productivity, grape type and age of wines.
Type of process : Carbonic maceration
Bulk storage : One year in stainless tank under nitrogen
To accompany : Game, hot-pots, such as jugged hare or wild boar or lamb stew with thyme.
Tasting tips : Warm, reflective, dark ruby colour. The nose is the result of the surprising mixture of the fresh tones of violets and the smooth notes of chocolate, liquorice and the local land.
Contents : Carton of 6 x 75 cl bottles