GOLD MEDAL, MACON 2013
Label of origin : AOC Saint-Chinian
Colour : Rosé
Year : 2012
Grape type(s) : Mainly Grenache and Cinsault
Selection method : By area, as a function of subsoil, orientation, productivity, grape type and age of vines.
Harvesting : Manual harvesting
Type of process : Controlled low temperature fermentation
Bulk storage : 3 months’ in stainless tank under nitrogen
Temperature : 10 to 12°c
Cellar : 2 years’
To accompany : Grilled meat and finish, cold cuts
Tasting tips : A rose petal rosé, tender but rounded, featuring wild raspberries and blackberries.
Contents : Carton of 6 x 75 cl bottles